Simply pure Noni Juice is all you will get! It takes 5 pounds of ripe fruit to fill one of our 32oz bottles. Other Noni manufacturers add other fruit juices to help cover up the strong smell and taste of the Noni, and to cut costs, they use as little as 4oz of green pulp per bottle. The result is that you may receive a product that is 10% Noni and 90% ordinary fruit juice. Why pay more for less? We add no other fruit juices, preservatives, colors or flavors, and our unique in-house processing technique makes our Noni taste relatively smooth. You can mix it with fruit juice yourself if you desire. How do we get our enzymatically active 100% Noni Juice so sweet, without adding anything to it? The secret is ISOFRACTIONIZATION! After years of trial and error, HHG Noni Connection Patrick Walsh came up with a 29 step method that made it possible for fresh Noni to travel and remain shelf-stable at different temperatures for extended periods of time without it spoiling and without losing the fresh qualities (medicinal benefits) of the juice. Then when it is used you have a traditional Noni product. He calls the 29 step, proprietary process, from ripe fruit to the bottle, ISOFRACTIONIZATION! Our Noni juice has been Isofracted, which simply means that you are getting a ready to heal juice, ripe from the fruit.